Trichinosis
Trichinosis (Trichinella Spiralis) is a tiny parasite worm in the category of roundworms. It infects carnivores, usually from eating insufficiently cooked pork. Larval cysts are present in the muscle (meat) of the pig. Worms mature and mate in the intestines where they release huge numbers of parasite eggs. They burrow into the walls of the intestines and symptoms include: diarrhea, intestinal pain, symptoms of a low grade infection and fever because their waste is toxic. They will migrate from the intestines into blood vessels, eventually settling into muscle tissue. This migration can cause swollen tissues especially of the hands and face. Trichinosis are found in the heart, brain, lungs, around the face, throat and jaw. They form cysts which calcify and harden. The parasite worm larva can also cause symptoms such as kidney damage, pneumonia, encephalitis, brain and eye damage. 
Therefore, it is important to cook pork and sausage thoroughly. If it is slightly pink and undercooked only a small taste can infect you. Microwave cooking is not a sufficient way to kill the larval cysts. Cook all pork until there is no pink left visible in the meat. It is important to clean your colon then start a herbal parasite cleanse. As most infections begin in the colon and the intestinal walls are home to most parasite eggs and worm invaders. It is easiest to treat infections during a full moon when parasites are most active. Start a herbal cleanse five days before the full moon and continue until you finish the bottle. Continue for up to 6 months, it may take a year to fully purge all parasites and their larvae. Reinfection is common, especially if you have pets, travel, eat raw meat, fail to wash your greens adequately or have children, therefore, many cleanse at least once or twice a year.
|
